Recipes

Pumpkin soup.

1/2 butternut squash peeled and sliced into 2" cubes

3 shallots whole

2 cloves garlic leave whole in skin

1 small piece of ginger about the size of walnut

1 teaspoon of oil

1/2cup dessiccated cocnut

1 litre vege or chicken stock

1 can coconut cream

salt and pepper to taste

1 teaspoon of thai five spice

chives to garnish